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What kind of snacks people in India like to eat?
India has a wide variety of snacks that can be enjoyed throughout the day. Some of the most popular snacks include samosas, pakoras, bhajias, vada pav, bhelpuri, and dosa. Samosas are a deep-fried pastry filled with spiced potatoes and peas, while pakoras are a deep-fried snack of vegetables, usually onions, dipped in a chickpea batter. Bhajias are small fritters made of vegetables and gram flour, while vada pav is a popular street food made with a spicy fried potato patty, served in a bun. Bhelpuri is a savory snack made with puffed rice, vegetables, and chutneys. Finally, dosa is a thin, crispy pancake made of fermented rice and lentils. All of these snacks are incredibly popular in India and make for a delicious snack.
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