Why do so many foreigners get sick when they visit India?
February 15 2023
15 Feb
What kind of snacks people in India like to eat?
India has a wide variety of snacks that can be enjoyed throughout the day. Some of the most popular snacks include samosas, pakoras, bhajias, vada pav, bhelpuri, and dosa. Samosas are a deep-fried pastry filled with spiced potatoes and peas, while pakoras are a deep-fried snack of vegetables, usually onions, dipped in a chickpea batter. Bhajias are small fritters made of vegetables and gram flour, while vada pav is a popular street food made with a spicy fried potato patty, served in a bun. Bhelpuri is a savory snack made with puffed rice, vegetables, and chutneys. Finally, dosa is a thin, crispy pancake made of fermented rice and lentils. All of these snacks are incredibly popular in India and make for a delicious snack.
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15 Feb
Why do so many foreigners get sick when they visit India?
India is known for its diverse culture and cuisine, but it can also be a difficult place for foreigners to visit due to its different climate and unfamiliar food. Many visitors to India experience a range of illnesses, from mild stomach issues to more serious illnesses such as dysentery and typhoid. This is due to a range of factors, including the country's high levels of air pollution, poor sanitation, and the presence of unfamiliar bacteria and viruses. Travellers can reduce their risk of illness by eating clean, safe food, drinking bottled water and avoiding contact with animals. Vaccines may also be necessary depending on the area visited.
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