Category: Indian Cuisine - India's Top Searches

15 Feb

What kind of snacks people in India like to eat?

India has a wide variety of snacks that can be enjoyed throughout the day. Some of the most popular snacks include samosas, pakoras, bhajias, vada pav, bhelpuri, and dosa. Samosas are a deep-fried pastry filled with spiced potatoes and peas, while pakoras are a deep-fried snack of vegetables, usually onions, dipped in a chickpea batter. Bhajias are small fritters made of vegetables and gram flour, while vada pav is a popular street food made with a spicy fried potato patty, served in a bun. Bhelpuri is a savory snack made with puffed rice, vegetables, and chutneys. Finally, dosa is a thin, crispy pancake made of fermented rice and lentils. All of these snacks are incredibly popular in India and make for a delicious snack.

Is Indian food really spicy?

Indian food is widely known for its spiciness, but not all dishes are as fiery as they are made out to be. A variety of factors, such as the region and type of cuisine, can affect the spiciness of an Indian dish. Curries tend to be spicier due to the use of chilli peppers, while other dishes may use a variety of spices and herbs, with no chilli in sight. Spiciness is a personal preference and can be altered by using less chilli peppers or leaving them out altogether. In conclusion, not all Indian food is spicy, but it can be if desired.